Open YEAR ROUND
Scrumptious meals, peaceful strolls and a relaxing sleep await you...
Blueberry CrepesOur breakfasts vary from sweet to savory; our seasonal blueberry crepes is just one of our many favorite summertime dishes.
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Josiah Byles TrailAlongside our property we have a beautiful hiking path in the protected Josiah Trust Forest.
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Cozy and Sunlit RoomsWe have three rooms total, all including queen sized beds, with down pillows and comforters. Individually controlled heating and air conditioners as well as terry cotton robes and slippers.
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My goal as your host is to provide you, my guests, a truly enjoyable visit within the historic richness of our beautiful 1720's home and surrounding garden and farm.
We are located in ashford,CT, fifteen minutes From uconn, storrs. twenty minutes from willimantic, putnam and stafford springs!
We are a part of the last green Valley, the quiet corner of Connecticut
Our farm, your breakfast
Roasted herb covered potatoesSauteed onions, garlic and spinach with some Herbs de Provence goes a long way when dressing potatoes.
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Fluffy, creamy, rich,A chocolate souffle, rich flavor and light texture, the ultimate combo.
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Fresh eggs are the bestEggs Benedict is a classic, here we make it with homemade English muffins, goat cheese and farm fresh eggs.
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ouR farm fresh breakfast is just that! we use eggs from our heritage breed chickens that are free range and fed only non gmo feed.
The environment that I want to create is one that provides an atmosphere for contemplation and serenity. My hope is to provide a pleasing environment; a place for people to be happy, eat local good quality foods, sleep soundly, and engage in the myriad activities that surround our home.
Photography and website layout by Jasmine Lewis