Meet the women of Henrietta House
We invite you to explore our home, roam the grounds, play with our farm animals and experience a breakfast crafted from classic recipes, made with the freshest ingredients.
Marian Matthews
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Jasmine LewisManager since 2015My life so far has consisted of many little travels disguised as monumental learning experiences that have led me to my position here. I have worked in restaurants, both small and family owned, to larger kitchens designed to please the masses. Through schooling I was able to focus on business tactics as well as communications skills. Originally from the west coast I found my way here by following lovers of nature and unique community organizers. Working here has combined my love for growing and cooking good foods, with my passion to care and nurture the earth. For the first six years of this business I had many different day jobs while at the same time devoting my heart and soul into the creation and success of Henrietta House. Creating the website, photographing the progress of the house, gardens and animals as well as striving to bring you all better quality food and creative recipes has truly been the joy of my life for the last eight years. I truly hope you enjoy every aspect of your stay here, because if you do, I will know I have done my job. |